An accessible urban truffle experience! We were delighted to be working with Brent Farrell from 85 Miskin St in Toowong to present a special 'Truffle Foraging' evening to mark the occasion. This interactive event featured a series of Truffle Foraging Stations, with matching wines at each tasting point as well as a selection of canapés coming straight from the kitchen.
Menu
Foraging Stations
Scallop station
Cheese and Truffle station
Bread & truffle butter station
Honey truffle bomb – Liquid nitrogen station
Forage station for chocolate truffles
Canapes from kitchen
Jamon & truffle croquette
Truffle goat cheese & caramelised onion tart
Mushroom cappuccino with fresh grated truffle
Glazed beef cheek & truffle cream potato
Truffle & taleggio frittata
Mushroom & truffle risotto
Truffle ice cream cone
White chocolate & truffle
Wines
Alkoomi Wines- Frankland River WA
Miles from Nowhere Winery - Margaret River WA
Bethany Wines - Barossa SA
Crittenden Estate Wine - VIC
Finca Constancia - Spain
Champagne on Arrival - Champagne Vollereaux
Read more about the event here: https://indulgemagazine.net/truffle-season-launch/