Ingredients
(for 4 people)
16 mini blinis
200 ml crème fraîche
30g caviar
8 sprigs fresh chives, cut into 2cm pieces
Method
Warm blinis for 5 minutes in preheated oven (180 C)
Remove from oven and arrange on serving tray
Place one teaspoon crème fraîche on each blini
Use a mother of pearl spoon to gently place a spoonful of caviar on top of the crèmefraîche
Top with 2 - 3 pieces of chives
Serve immediately. With champagne.