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Recipes

Caviar Canapés

Caviar Canapés

Ingredients 

(for 4 people)

 

16 mini blinis

200 ml crème fraîche

30g caviar

8 sprigs fresh chives, cut into 2cm pieces

 

Method

 Warm blinis for 5 minutes in preheated oven (180 C)

Remove from oven and arrange on serving tray

Place one teaspoon crème fraîche on each blini

Use a mother of pearl spoon to gently place a spoonful of caviar on top of the crèmefraîche

Top with 2 - 3 pieces of chives

Serve immediately. With champagne.