These truffle canapés are the perfect way to indulge truffles without sweating too long over a hot stove or fiddling with a host of different ingredients.
Fresh country-style bread or white bread loaf
Autumn truffle butter
Watercress or rocket for presentation
- Cut the desired canapés shapes and lightly toast them in the oven (broiler).
- To avoid melting all the butter, wait for the canapés to be lukewarm before spreading the truffle butter.
- Serve on a bed of watercress or rocket, and pour the champagne!