Especially suited for pan-fried foie gras.
Only slightly poached - 30 days shelf life.
As good as it gets!
This size has been specially prepared to suit the home cook who would like to try their hand at cooking with foie gras. Perfect for a dinner for two - just needs to be slightly seared on each side.
The house Edouard Artzner exists since 1803 when a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city centre.
There, he created tasty recipes and became a veritable setter of gastronomic trends.
This know-how would be maintained by the House of Artzner over the centuries and regardless of fashions.
Even today, our Chefs perpetuate this tradition by using this know-how to prepare foie gras as well as a complete range of fine specialties: goose and duck breasts, quail thighs, fine pâtés and terrines etc.
A complete gastronomic art dedicated to satisfying the most demanding of gourmets!
Most of the foie gras are semi-preserved, i.e. require refrigeration between 0 and 3° C.