Come and join us for an extraordinary 4 course Truffle Dinner at Blackfire restaurant on 21 July, 80 Albert St, Brisbane City
Head Chef Alessandro Spiga was inspired by the Italian and Spanish truffle seasons of the best wine regions Tuscany and Rioja, these recipes are combined with the effort to bring our traditional flavours reproposed in a modern concept by using the best local and fresh ingredients.
“La tartara di Mare”
Yellowfin Tuna tartare truffle infused with citrus salad and scampi ceviche.
Pinot Grigio, Pear Tree Marlborough NZ
House Pappardelle pasta made with quail eggs and durum wheat flour, porcini mushrooms and goat cheese, fresh truffle.
Tempranillo, Don Ramon Spain
“El Solomillo a la trufa”
Kobe fillet tenderloin marble score 6 with truffle jus, organic baby carrots and Dutch cream potato dauphinoise
Cabernet Sauvignon, Hedonist Maclaren Valley AU
“La Fondant de Chocolate con trufa”
Chocolate truffles infuse cake, orange and mascarpone mousse and hazelnuts praline
Sherry, Pedro Jimenez Spain
*Please choose your preferred seating time from the drop down list. The start is staggered to help the kitchen better manage the dishes - the table is yours for the duration of the evening!
Price: $150 including matching wines/ $95 meal only